Honey Roasted Peanuts: 9 ounce – Mount Vernon

Honey Roasted Peanuts – Cooked and coated with sugar, honey,and salt, for an addictively sweet & salty taste.

Peanuts were a staple of the colonial diet. In the historical archives at Mount Vernon, there is a letter dated 1798 from George Washington to his buying agent in which he ordered “Pindars”, another word for peanuts.“Half a bushel. Or bushel of the Ground Pease, or Pindars as they are called…”

Virginian peanuts -known for their large size and crunchy texture- have been referred to as the “peanut of the gourmet”. These Virginia grown peanuts are cooked in pure peanut oil to keep them cholesterol-free andenhancethe natural peanut taste.